APPETIZERS

shiitake mushroom soup 
squash blossoms, garlic confit
taste $5 / full $9

utah corn soup
marinated cucumber, red curry oil
taste $5 / full $9

heirloom tomato salad 
radishes, shiso leaves, lotus root
taste $6 / full $12

garden pea salad
mint, grana padano, lemon
taste $5 / full $9

roasted quail
strawberries, fennel, sambuca, zabaione
$14

wagyu carpaccio
jalapeno, papaya, red onion
$12

metropolitan mushrooms
potatoes, red wine, feuille de brick
taste $6 / full $12

yellow fin tuna & pate terrine
jicama-chile salad, avocado, micro cilantro
$12

bouillabaisse
cuttlefish, ink pasta, fines herbs
taste $5 / full $9

artisanal cheeses
honey comb, fresh fruit
$14

DESSERTS

chocolate trio
pot de creme, ice cream sandwich, chocolate banana
$9

lattice cherry pie
bing cherries, vanilla sherbet, port reduction
$9

beer & pretzels
i.p.a. chiffon cake, belgian white ale & pretzel ice cream, berries
$9

white chocolate coconut bomb
toasted coconut, raspberry sorbet
$9

buttermilk panna cotta
strawberry consomme, balsamic caviar
$9

house made ice creams and sorbets
$8

farmstead cheese
3 cheeses
$14

soufflé 
( 20 minutes, please)
$10
select any flavor

chocolate
blackberry
coconut
peanut butter
grand marnier
hazelnut

($4 each additional flavor)

ENTRÉES

ratoli
squash, eggplant, chili flakes, ricotta, fresh herbs
$18

wild mushroom couscous
spinach, chervil, sherry, thyme
$18

grilled wild halibut
orzo, sun dried tomatoes, asparagus, feta, beurre blanc
$28

diver scallops
white peach chutney, warm spinach, bacon
$26

blackened utah trout
black bean & corn succotash
$23

duck confit
mole, plantain, sweet cherries
$22

lamb rack
heirloom tomatoes, tomatillo, tasting of sea salts
$33

chicken breast
summer vegetable saute, yellow beet puree, chive
$22

red deer loin
wild mushrooms, pear & parsley salad
$34

c.a.b. new york
fried shallot, house made steak sauce
$38

ADD-ONS

garden peas
roasted shallot butter
$7

wild mushrooms
white wine, thyme
$7

asparagus
lemon beurre blanc
$7

creamy yukon potatoes
virgin olive oil
$7

heirloom tomatoes
sea salt
$7

tiger prawns
garlic, shallots, lemon
$12

himalayan black truffles
$10

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, or shellfish reduces the risk of food borne illness.
Consult your physician or public health department for further information.