APPETIZERS

Butternut Squash Soup 
chestnuts, crisp sage
taste $5 / full $9

Chili Lentil Soup
cilantro, cheese tuile
taste $6 / full $11

Artisanal Greens 
figs, pine nuts, blue cheese, pomegranite vinaigrette
taste $5 / full $9

Beet Carpaccio
wilted frisee, lardons, pear-horseradish vinaigrette
taste $5 / full $9

Clams & Mussels
spicy tomato broth, vermouth, leek confit,
sourdough toast

Wagyu Tartar
quail egg, caper anchovie salt, stained glass potatoes
taste $6 / full $12

Octoberfest
handmade sausage, mustard seed spaetzel, beer foam
taste $6 / full $12

Braised Goat Pizza
onion marmalade, fried green tomatoes, goat cheese
$11

Metropolitan Mushrooms
truffle potatoes, red wine sauce, potato cylinder
taste $6 / full $12

Chef"s Sampler
met mushrooms, tempura shrimp, wagyu tartar, cheese
$25

Artisanal Cheeses
fruit, honey, spiced walnuts
$14

DESSERTS
Pain Perdu
huckelberries, butterscotch sabayon, vanilla sherbet, roasted chestnuts
$9

Rimini Coffee Poached Pear
pistachio millefeuille, orange marmalade,
chantilly cream
$9

Warm Fig Cake
honeycomb, mascarpone, balsamic
$9

Chocolate Pot de Creme
sour cherries, cinnamon lace tuile
$9

Assorted Mousse Selection
$9

Housemade Ice Creams and Sorbets
$8

Farmstead Cheese
selection of three cheeses, fruit, spiced nuts, honey
$14

soufflé 
( 20 minutes, please)
$10
select any flavor

chocolate
strawberry
kumquat
peanut butter
hazelnut
grand marnier

$4 each additional flavor

ENTRÉES

Seared Ono
fingerling potatoes, golden beets, ruby chard
$25

Diver Scallops
polenta, grilled nectarine, frisee, chorizo vinaigrette
$28

Grilled Swordfish
lemon preserve risotto, olive salad
$23

Veal Chop
pancetta brioche pudding, apricot mostarda,
hericot vert
$33

Drunken Pheasant
brussel sprout mushroom ragout,
wheatberries, bourbon
$28

Snake River Farms Wagyu Short Rib
sweet potato foam, squash, bordelaise, gremolata
$26

Bison Rib Eye
chick pea fries, housemade worcestershire
$38

Housemade Quinoa Pasta
butternut squash, shiitake mushrooms, mascarpone
$20

Mama's Tofu Tower
slow roasted tomato, red onion,
wild mushroom, balsamic
$18

ADD-ONS
Hericot Vert
brown butter hollandaise
$7

Sauteed Mushrooms
white wine, thyme
$7

Heirloom Cauliflower
orange zest, olive oil
$7

Creamy Yukon Potatoes
chive
$7

Fingerling potatoes
garlic, herbs
$7

Wild Louisiana Prawns
garlic, shallots, lemon
$12

Himalayan Black Truffles
$10

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, or shellfish reduces the risk of food borne illness. Consult your physician or public health department for further information.