SPRING DINE O' ROUND MENU

FIRST
Spinach Soup
sherry vinegar, panchetta
-or-
Artisanal Green Salad
roasted artichoke vinaigrette, spiced pecans, goat cheese

SECOND
Braised Lamb Ribs
ratatouille, juniper glaze, parsnip chips
-or-
Atlantic Salmon
dill horseradish encrusted, lemon, cucumber radish salad

THIRD
Rhubarb Strawberry Cobbler
vanilla sherbet
-or-
Chocolate Mousse Parfait
fresh fruit

$30