SPRING DINE O' ROUND MENU
FIRST Spinach Soup sherry vinegar, panchetta -or- Artisanal Green Salad roasted artichoke vinaigrette, spiced pecans, goat cheese
SECOND Braised Lamb Ribs ratatouille, juniper glaze, parsnip chips -or- Atlantic Salmon dill horseradish encrusted, lemon, cucumber radish salad
THIRD Rhubarb Strawberry Cobbler vanilla sherbet -or- Chocolate Mousse Parfait fresh fruit
$30